Whisky Archive

Not as widely promoted as other Islay distilleries (because it is in big demand by the Johnnie Walker blends), Caol Ila is nevertheless a classic ‘big’ Islay malt, and this is a good example of the make.

Caol Ila is firmly in the classic Islay camp – big and pungent – until recently it was something of a secret malt, but now it is being bottled at various ages and promoted by its owners, Diageo, as it deserves to be.

Not as widely promoted as other Islay distilleries (because it is in big demand by the Johnnie Walker blends) Caol Ila is nevertheless a classic ‘big’ Islay malt. This is a ‘beginners’ example of the make.

Clynelish Distillery stands on the edge of the fishing port of Brora, overlooking what used to be called the German Ocean. It’s malt has long been esteemed. This example is the colour of old gold, probably from a first-fill ex-Bourbon cask, and has one of the heaviest beads we have ever encountered – an indication of thick texture, and it does not disappoint. SILVER MEDAL, MALT MANIACS 2004

This Adelphi example of the 'King O'Malts' has wonderful beading (bubbles when shaken) giving a clue that the cask has been a benign influence on the spirit. The nose confirms this as it is very mellow with rum, toffee and orangery notes initially. SILVER MEDAL, MALT MANIACS 2004

Described by Robert Louis Stevenson as 'the King O'Malts', The Glenlivet has enjoyed a high reputation since the 1820s. This stylish example is drawn from a hogshead and has a pale amber colour.

Glen Rothes Distillery stands in the village of Rothes on Speyside, and has nothing to do with the ghastly New Town of the same name. Proprietary bottlings are all done by Berry Bros. & Rudd, the London wine merchants, and most of the distillery’s output goes in their famous blend, Cutty Sark.

A famous blending whisky, Linkwood is not that well known as a single malt. The distillery stands close to Elgin (‘The Malt Whisky Capital’) and was founded in 1820.

Of all malts, Springbank takes great age best. When Adelphi started trading old Springbanks were occasionally to be found. They have passed into legend, and their like are now as rare as hen`s teeth.

We always find Tamdhu to be very ‘well made’. It epitomises the lighter style of Speysides – fresh and fragrant, and perfect for drinking at any time of day. This bottling is from a refill American oak hogshead, which has given the whisky a Chardonnay hue – polished gold in certain lights.