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Future Events

Future Events

Adelphi will be participating in the following future events. Please click on the event for further information, and come along to visit us there!

 

 

 

 

 

 

Holland 21st-23rd April 2008 with Whisky Import Nederland
Regional tastings with Alex Bruce and W.I.N. - more information soon

Der Whiskykeller, Bruschied, Germany Thursday 24th April 2008
Alex Bruce will be showing some new Adelphis

Kyrburg, Kirn, Germany Friday 25th April 2008
Charlie MacLean and Alex Bruce will be returning for another tasting at the Castle

Limburg, Germany 26th-27th April 2008
Charlie MacLean and Alex Bruce will be back to enjoy another great weekend at the Whisky Fair

The Spirit of Speyside Festival, Dufftown, Scotland 2nd-5th May 2008
Alex Bruce will be behind the Adelphi stand for the weekend

  

Agents' Gathering, Glenborrodale 2007

The third Adelphi Agents' Gathering proved to be a culinary triumph.

Meeting at Glengoyne Distillery, we were given a very informative tour and a great chance to blend our own whisky...delicious. Our thanks to the team at Glengoyne for their hospitality.

The convoy then sped north to Glenborrodale to be greeted by cakes and cups of tea followed by an excellent dinner. We were joined later in the evening by top Scottish chef and owner of Mhor, Tom Lewis. Tom's mission for the weekend was to source and prepare the best local produce possible. All this while trying to explain what he was doing to us, and match each masterpiece with a chosen Adelphi single cask whisky.

Castle 07
The Adelphi Dancey Man flutters in the wind above Glenborrodale Castle

Saturday started off with a trip to Mingary (for the less squeamish) to witness Tom butcher a huge stag that had been culled on the hill the previous week. He explained the benefits of the French Cut, keeping the joints as tender as possible.

No sooner had he finished in the larder than we were back collecting Chanterelle mushrooms from under the trees at the Castle.

Tom then set to work in the kitchen with an attentive audience watching his every move. He had already planned his menu but was adapting with every new mushroom that appeared. The whiskies were added to enhance flavours, not over-power, and we were finally dragged, kicking and screaming back up for the annual tasting.

tom07
Tom prepares a culinary masterpiece...notice the empty bottle...

This year we lined up 7 new cask samples ahead of Christmas sales. First up, a fresh Ben Nevis from 1996, cask no. 846 - vanilla pods, home-made ice cream and then banoffee pie; then a magnificent 35 year old Breath of the Highlands, cask no. 1753; these were followed by a nutty, sherried Dalmore, cask no. 7327; a sweet and peppery Breath of the Isles, cask no. 3197; a massive, sherried Inchgower 1980, cask 14155 (one of the darkest whiskies we have ever seen), full of dark chocolate and spice - so popular that it was on allocation before we had finished pouring; and finally 2 peaty monsters - a heavily peated youngster from Bunnahabhain 1997, cask no. 5265 and another complex Breath of Islay 1992, cask no. 5348.

Samples07
samples await...

Exhausted and elated, we were not prepared for the feast that followed.

First up was Tom's west coast version of Cullen Skink - scallops with smoked haddock in a delicate cream "soup". We all agreed that this was probably the best we had ever tasted. It also matched perfectly with the Glen Garioch 1990, cask no. 2689.

Tom then managed to squeeze in a sneaky mushroom delight - chanterelles (hand picked and cleaned!), beautifully presented in just a dash of Glen Spey 1977. No rest, as the venison was next up. Flavour, texture, it had it all, and a great match for our ever-popular, heavily sherried Glenrothes 2000, cask no. 2413.

Tom managed to appear to taste his own cooking, and to great applause, caught up with us as pudding appeared. We were finishing on a high - Tom had earlier done a taste "test" on us with locally picked raspberries vs. overseas. While the foreigners looked the part, the concentration of flavour and texture in the locals was truly special. These were then incorporated in a superb Cranachan matched with Breath of Speyside 1991, cask no. 4299.

The festivities continued into the night...

Sunday...a few sore heads, but the invitation to join Sandy and Liz on the incredible Seaflower soon blew away the cobwebs.

Seaflower
the Wee Shyte ferries more able seamen and women on board the Seaflower.

Rescued from a sandy grave several years ago, the Seaflower has been brought back to life by boat-building magician Sandy Macdonald. It is a beatiful boat, and we were priviledged to be aboard for a short trip past the Castle, followed by a hearty lunch of soup and sandwiches.

castleloch07
the castle as seen from Seaflower

It was then time for good-byes and the long and winding trip back to Glasgow Airport.

A fantastic weekend only made possible by Sharon and the team at the Castle, Tom Lewis (please visit him at http://mhor.net/), and all our highly adventurous and supportive agents that keep us going.

Here's to 2008!

 

Alex Bruce, Keeper of the Quaich

Alex Bruce, Keeper of the Quaich

The Keepers of the Quaich, the exclusive Scotch whisky society with a wide international membership, met on the 9th October 2006 to welcome 48 new members as Keepers of the Quaich and 1 Master of the Quaich.

The Society was founded to represent the Scotch whisky industry worldwide, it promotes the goodwill of the industry and honours those who have made a significant contribution to it. Keepers of the Quaich have served the industry well for a minimum of five years and being made a member of the Society is considered a position of great honour.

Amongst the new Keepers on this occasion was Alex Bruce, Sales & Marketing Director, Adelphi Distillery Ltd.

 

Adelphi's Breath of Angels

Adelphi's Breath of Angels

 

 

 

 

 

 

 

 

 

 

 

In recognition of the “Angels’ Share” (the alcohol that evaporates from a cask during maturation), and their resulting sweetest of breaths, Adelphi launched a new label at the end of 2005 to enable it to bottle exceptional whiskies from the “unnameable distilleries”. While it is still possible to obtain casks from these distilleries, they prefer independent bottlers not to name the origin.

In the past, Adelphi has only bottled one cask from such a distillery – the glorious 50 year old The Whisky That Cannot Be Named. However, it seemed a pity that the casks that met Adelphi’s highest standards of selection should then be rejected simply because they could not be named. In addition, the Adelphi name alone has come to signify extraordinary quality in the bottle.

It therefore came to pass that when an unnameable cask was found it should henceforth be known as a Breath of its region.

To date Adelphi has bottled several award winning Breaths from Islay, the Isles, the Highlands and Speyside.

It should be noted that, not only are all these whiskies still from a single cask, from a single distillery, bottled at natural strength without chill-filtration or colouring, they also exceed the Adelphi quality benchmark.


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